Premium Beverage Experience

Adora Center, 25-26 June 2026

Vietnam is one of Southeast Asia’s most dynamic and fastest-growing food and beverage markets, with growing demand for premium international products, an increasingly sophisticated hospitality sector, and a rising generation bringing new energy and perspectives to the industry. As a gateway to the broader ASEAN region, it presents a unique opportunity to build meaningful business relationships and engage with one of Asia’s most exciting and rapidly evolving markets.

75+ premium beverage and fine food producers

40+ producer and importer exhibitor lounges

Chef showcases and pairings that bring food, premium beverages and regional identity to life

Market insights and industry discussions supported by NielsenIQ

Interactive tastings & discussions with industry leaders from across Southeast Asia

Market shapers awards recognizing the organizations shaping the future of the industry

PREMIUM BEVERAGE EXPERIENCE VIETNAM 2026 IS PROUD TO BE SUPPORTED BY

Moments from the event

event

Event

lounges

Lounges

partners

Partners

Media Partners:

Importers:

Location:

Restaurants:

Data Partner:

Nielsen IQ logo

Exhibitors

Italian Trade Agency (ITA)

Booth
Exhibitor
Region
Type
A1
FEUDO SOLARIA AZIENDE VITIVINICOLE SRL
SICILIA
WINE
A2
TENUTE D'ITALIA
EMILIA-ROMAGNA
WINE
A3
NOVA RIPA - CANTINA RIPA TEATINA SOCIETA'
ABRUZZO
WINE
A4
CANTINA MONSELLATO
PUGLIA
WINE
A5
COLLEMATTONI AZ. AGR. DI BUCCI MARCELLO
TOSCANA
WINE
A6
TORNATORE FRANCESCO
SICILIA
WINE
A7
DONNA ENRICA SNC
TOSCANA
WINE
A8
RIVA DEI FRATI
VENETO
WINE
A9
TEANUM SRL
PUGLIA
WINE
A10
CANTINE DI VERONA SCA
VENETO
WINE
A11
FATTORIA CONCA D'ORO DI CIMETTA FRANCESCO
VENETO
WINE
A12
GRUPPO VINICOLO FANTINEL SPA - G.V.F. SPA
FRIULI-VENEZIA GIULIA
WINE
A13
VALPANERA SOCIETA' SEMPLICE AGRICOLA
FRIULI-VENEZIA GIULIA
WINE
A14
BRUGNANO SRL
SICILIA
WINE
A15
CASTELLO DEL TERRICCIO SOC. AGR. SRL
TOSCANA
WINE
A16
TENUTE FALEZZA
VENETO
WINE

CONSORZIO ITALIA DEL VINO

Booth
Exhibitor
Region
Type
B1-B4
ITALIA DEL VINO
ITALIA
WINE

EMILIA-ROMAGNA

Booth
Exhibitor
Region
Type
C1-C4
EMILIA-ROMAGNA
EMILIA-ROMAGNA
WINE

INDIVIDUAL BOOTHS

Booth
Exhibitor
Region
Type
D1
RIVE DELLA CHIESA
VENETO
WINE
D2
CHIORRI
UMBRIA
WINE
D3
GRUPPO CARO
SICILIA
WINE
D4
AZIENDA AGRICOLA CONTE COLLALTO
VENETO
WINE
D5
MARIA FARETRA
PUGLIA
WINE
D6
CASTELLO DI MELETO
TOSCANA
WINE
D7
CAMPO D'ORO
SICILIA
FOOD
D8
NIFO SARRAPOCCHIELLO
CAMPANIA
WINE
D9
VINI STOCCO
FRIULI-VENEZIA GIULIA
WINE
D10
TERRE STREGATE
CAMPANIA
WINE
D11
LE CASE MATTE
SICILIA
WINE

IMPORTERS

Booth
Exhibitor
Region
Type
E1
RED APRON
WINE
E2
VINOTEKA
WINE
E3
WINECELLAR
WINE
E4
IDEALWINE
WINE

Programming

Opening Hours:
Exhibitors: 9am to 5 pm
Public: 10:30am to 5pm

25 JUNE - EXHIBITION DAY 1

CULINARY AREA - EXPO HALL

Dynamic chefs lead ongoing culinary pop-ups throughout the day, featuring local and Italian dishes designed to pair with premium beverages available across the exhibition floor.
Time
Event
Place
11:30 AM – 5:00 PM
Local Restaurant Pop-up | Discovering Premium Beverages Through Local Cuisine

Featuring a leading local restaurant, this pop-up offers a glimpse into one of Italy's most enduring culinary traditions: premium beverages at the table. Through thoughtfully prepared dishes suggested with Italian premium beverages that can be found on the expo floor, visitors can experience how premium beverage serves as an integral part of the shared, convivial experience at the table.
Food Area
11:30 AM – 5:00 PM
The Italian Taste Experience | Bringing Italy's Culinary Traditions to Life

Experience the flavors of Italy through live culinary demonstrations, freshly prepared pizza and pasta by Pasta Fresca, hand-sliced Prosciutto di Parma, imported Italian cheeses and authentic regional specialties. Throughout the day, guests can enjoy freshly stretched mozzarella, made on-site, bringing Italy's rich culinary traditions to life through taste, craftsmanship and experience.
Food Area
STAGE AREA - FOYER
10:30 AM – 11:30 AM
Opening Ceremony | Ribbon Cutting

Join distinguished guests, industry leaders and partners as we officially open Premium Beverage Experience Vietnam 2026. The Opening Ceremony and Ribbon Cutting marks the beginning of the event, celebrating international collaboration, innovation and new opportunities across the premium beverage, food and hospitality sectors.
Stage
1:00 PM – 1:45 PM
Southeast Asia’s Next Phase | Trends, Trade & the Future of Hospitality from the Voices Shaping the Region, with data by NielsenIQ

As hospitality, tourism and consumer behavior continue to evolve across the region, Southeast Asia is becoming one of the premium beverage industry’s most closely watched markets. But success requires understanding the distinct dynamics shaping each country. Insights from local importers, hospitality leaders and market analysts offer concrete takeaways on the opportunities, challenges, and evolving expectations defining the region’s next phase.
Stage
3:00 PM – 4:00 PM
Light Reception & Networking hosted by WIWS (Women in Premium Beverage)

Join WIWS for a light networking reception featuring premium beverages from women-owned and women-led brands, shared by participating importers and producers. The gathering offers an opportunity to connect with industry peers, celebrate the achievements of women across the beverage sector, and build relationships that extend beyond the event.
Partner Importers Area
EXHIBITOR LOUNGE ACTIVITIES
10:30 AM – 5:00 PM
Riedel Glassware Experience

Can a glass’s shape change the way a wine tastes? Explore the impact of stemware on aroma, structure, flavor and overall perception through a guided tasting hosted by WineCellar.vn’s Sommelier and local Riedel Ambassador featuring Riedel’s acclaimed wine glasses.
WineCellar Riedel Bar
2:00 PM
Afternoon Feature Pour

Join Red Apron for a limited tasting of Castello Banfi's flagship Summus Toscana IGT, a wine that has earned consistent praise from leading critics.
Red Apron Lounge

26 JUNE - EXHIBITION DAY 2

CULINARY AREA - EXPO HALL

Dynamic chefs lead ongoing culinary pop-ups throughout the day, featuring local and Italian dishes designed to pair with premium beverages available across the exhibition floor.
Time
Event
Place
11:30 AM – 5:00 PM
Local Restaurant Pop-up | Discovering Premium Beverages Through Local Cuisine

Featuring a leading local restaurant, this pop-up offers a glimpse into one of Italy's most enduring culinary traditions: premium beverages at the table. Through thoughtfully prepared dishes suggested with Italian premium beverages that can be found on the expo floor, visitors can experience how premium beverage serves as an integral part of the shared, convivial experience at the table.
Food Area
11:30 AM – 5:00 PM
The Italian Taste Experience | Bringing Italy's Culinary Traditions to Life

Experience the flavors of Italy through live culinary demonstrations, freshly prepared pizza and pasta by Pasta Fresca, hand-sliced Prosciutto di Parma, imported Italian cheeses and authentic regional specialties. Throughout the day, guests can enjoy freshly stretched mozzarella, made on-site, bringing Italy's rich culinary traditions to life through taste, craftsmanship and experience.
Food Area
STAGE AREA - FOYER
9:30 AM – 10:00 AM
Welcome Reception for Market Shapers Awards Recipients, Media and Producers
Foyer
10:00 AM - 11:00 AM
Market Shapers Awards

The Market Shapers Awards recognize the individuals and organizations making a significant impact on the growth, visibility and success of Italian premium beverages in the market. Honoring leaders across importing, distribution, retail, hospitality and education, the awards celebrate those helping shape the future of Italian premium beverage through innovation, advocacy and market development.
Stage
12:30 PM – 1:30 PM
NextGen Palates & Perspectives Panel & Tasting | The Values, Challenges & Opportunities Defining Southeast Asia’s Next Hospitality Generation

As premium beverage and hospitality culture continue to evolve across the region, a new generation of sommeliers is helping redefine how guests discover, experience and connect with premium beverages. Moderated by Vietnam Sommelier Association Vice President, Le Hoang Khanh Vi, and featuring voices from four Southeast Asian countries, the discussion and tasting will share perspectives on evolving consumer expectations, service culture, education and the realities of building hospitality careers across distinct regional markets, while integrating premium beverage tastings that align with current trends.
Stage
3:00 PM – 3:45 PM
Dialogue in Motion: Beyond the Spritz | Flavor, Ritual & the Art of the Aperitivo

Far more than a pre-dinner drink, aperitivo is rooted in atmosphere, ritual and the way hospitality brings people together. Inspired by United Experience’s Dialogue in Motion format, this interactive aperitivo experience invites guests to move between hosted tasting tables led by industry leaders, exploring diverse premium beverage-based serves, curated bites and local interpretations of Italian aperitivo culture. Designed around conversation, discovery and social interaction, the session explores how restaurants, hotels, bars, retailers and hospitality professionals can create more memorable and place-driven guest experiences through flavor, storytelling and the art of gathering, while inspiring guests to bring elements of those experiences into their own homes and social rituals.
Stage
EXHIBITOR LOUNGE ACTIVITIES
10:30 AM – 5:00 PM
Riedel Glassware Experience

Can a glass’s shape change the way a wine tastes? Explore the impact of stemware on aroma, structure, flavor and overall perception through a guided tasting hosted by WineCellar.vn’s Sommelier and local Riedel Ambassador featuring Riedel’s acclaimed wine glasses.
WineCellar Riedel Bar
4:00 PM
Golden Hour Feature Pour

Join Red Apron for a limited tasting of Castello Banfi's flagship Summus Toscana IGT, a wine that has earned consistent praise from leading critics.
Red Apron Lounge

Speakers

What people are saying

WE break borders, WE connect cultures

+10,6%

Increase in consumption

Forecast 2024-2028

75%

Of the market

is covered by imports

24,6%

Share of Italian wine imports

in the domestic market

Vietnam is the 4th country for wine import in Asia, in this context, Ho Chi Minh City stands out as a key hub for reaching importers, distributors, and buyers from all over Vietnam and neighboring countries such as Thailand, Malaysia, Singapore, and China. Participating in Wines Experience means gaining a foothold in a high-potential emerging market through a platform designed to foster strategic connections between Italian producers and qualified Southeast Asian operators.

Vietnamese people laughing
Ho Chi Minh's Gia Lam Pagoda

WE open pathways

from local to global in

Ho Chi Minh City

Close-up of a glass of white wine with bubbles in a dimly lit setting.
Ho Chi Minh's Notre Dame Cathedral