Gambero Rosso joins Wines Experience & Fine Food as a new partner, bringing its expertise in Italian wine, food, education and international promotion. The collaboration comes as evolving trade conditions in Mexico create new opportunities for Italian producers to build relationships, reach buyers and strengthen their presence in the market.

From Sicily to the Chicago suburbs, Elio Bartolotta has kept his culinary roots at the heart of Elio Pizza on Fire. At Wines Experience & Fine Food Mexico City, he will bring those traditions to the Restaurant Pop-Ups with a Sicilian menu of caponata, pasta al forno, arancini and cannoli.

NielsenIQ joins Wines Experience & Fine Food Mexico as Official Data Partner, extending a collaboration that began in Vietnam. Through a dedicated Data Hub and masterclass, NIQ will share insights into Mexican consumer behaviour, pricing and market trends, helping food and wine producers prepare for conversations with local buyers.

Calabria’s ancient wine traditions meet a new generation of producers. Through native grapes, diverse landscapes and approaches ranging from acacia barrels to ceramic amphorae, the Calabria Next masterclass in London revealed a region whose range of wines reaches well beyond its modest size.